Best of British Cheese Selection
In ‘normal times’ Anthony is an artisan cheesemaker based in North London. Since lockdown was announced, his business has changed entirely. All of the 200 restaurants he supplied have closed and he, like many other small cheesemakers, have faced their business - and the centuries’ old traditions they practice - being lost.
That’s why he’s worked with the restaurant community to source and represent the best of British cheeses for Feed Britain. These are from artisan producers whose small distribution network has been threatened as supermarkets go into ‘wartime production mode.’ But, as Anthony says, “these are the people I believe people need to know about. And they’re not being represented in the market.’
- 250g Colston Basset Stilton
- 250g Barron Bigod - British Brie
- 200g Lincolnshire Poacher
- 113g Quince jelly
- Mør Snap Crackers: Rye and Buttermilk