Thai Green curry should be lively, fiery, fresh and mellow all at once. Ours is made with British chicken thigh, bamboo shoots, aubergine and baby sweetcorn. This product is spicy.
This product is suitable for freezing.
Ingredients: Chicken Thigh, Coconut Milk, Green Curry Paste (Green Chilli, Shallot, Garlic, Galangal, Lemongrass, Salt, Sugar, Spices (Coriander Seed, White Pepper, Cumin), Ginger, Kaffir Lime Peel, Fresh Coriander)), Water, Onion, Aubergine, Baby Corn, Bamboo Shoots, Rapeseed Oil, Palm Sugar (Palm Sugar, Preservative: Sodium Metabisulphite)), Fish Sauce (Anchovy, Water, Salt, Sugar), Spinach, Galangal Puree, Lemongrass, Thai Basil, Coriander, Green Chilli, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Potato Starch, Milled Lime Leaves, Whole Lime Leaves, Ground Coriander, Ground Cumin.
Gluten Free, High in Protein
Nutritional information per 300g portion:
Energy (kcal/kJ): 378kcal/1572kJ
Fat (total): 22.8g
Fat (saturated): 13.2g